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Exploring Brominated Aromatic Butenolides from Aspergillus terreus EGF7-0-1 with Their Antifungal Activities.

Authors :
Fan H
Shao XH
Wu PP
Hao AL
Luo ZW
Zhang MD
Xie J
Peng B
Zhang CX
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19869-19882. Date of Electronic Publication: 2024 Sep 01.
Publication Year :
2024

Abstract

Fungal diseases could severely harm agricultural productions. To develop new antifungal agents, based on the Global Natural Products Social Molecular Networking, typical bromine isotope peak ratios, and ultraviolet absorptions, cultivation of the soft coral-derived endophytic fungi Aspergillus terreus EGF7-0-1 with NaBr led to the targeted isolation of 14 new brominated aromatic butenolides ( 1 - 14 ) and six known analogues ( 15 - 20 ). Their structures were elucidated by extensive spectroscopic analysis and quantum chemical calculations. Compounds 1 - 14 exhibited wildly antifungal activities (against Colletotrichum gloeosporioides , Pestalotiopsis microspora , Fusarium oxysporum f. sp. cubense , Botrytis cinerea , and Diaporthe phoenicicola ). The bioassay results showed that compounds 1 - 14 exhibited excellent antifungal activities against C. gloeosporioides , with concentration for 50% of maximal effect (EC <subscript>50</subscript> ) values from 2.72 to 130.41 nM. The mechanistic study suggests that compound 1 may disrupt nutrient signaling pathways by reducing the levels of metabolites, such as carbohydrates, lipids, and amino acids, leading to an increase in low-density granules and a decrease in high-density granules in the cytoplasm, accompanied by numerous vacuoles, thereby inhibiting the growth of C. gloeosporioides . Monobrominated γ-butenolide 1 may be expected to exploit a novel agriculturally antifungal leading drug. Meanwhile, compound M1 has conformed antifugual activities against C. gloeosporioides by papayas in vivo .

Details

Language :
English
ISSN :
1520-5118
Volume :
72
Issue :
36
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
39219104
Full Text :
https://doi.org/10.1021/acs.jafc.4c04728