Dynamics of growth, physiology, radiation interception, production, and quality of autumn black gram (Vigna mungo (L.) Hepper) as influenced by nutrient scheduling.

To analyse the effect of nutrient management on the growth, physiology, energy utilization, production and quality of black gram, a field trial on black gram was conducted at eastern Indian Gangetic alluvium during the autumn of 2020 and 2021. Treatments were two soil applications of cobalt (Co) and foliar spray of potassium (K) and boron (B) in five combinations. All treatments were arranged in a split-plot design and repeated three times. Two soil applications of cobalt (Co) were assigned in the main plots and foliar spray of potassium (K) and boron (B) in five combinations were assigned in sub-plots. Applications of Co in soil and foliar K+B facilitated significantly higher (p≤0.05) values for aerial dry matter (ADM), leaf area index (LAI), nodules per plant, total chlorophyll, net photosynthetic rate and nitrate reductase content in both 2020 and 2021, with a greater realization of photosynthetically active radiation interception, and use efficiency (IPAR and PARUE respectively), seed yield, seed nutrients and protein contents. Differences in LAI exhibited positive and linear correlation with IPAR explaining more than 60% variations in different growth stages. The innovative combination of soil Co (beneficial nutrient) application at 4 kg ha-1 combined with foliar 1.25% K (macronutrient) + 0.2% B (micronutrient) spray is a potential agronomic management schedule for the farmers to sustain optimum production of autumn black gram through substantial upgradation of growth, physiology, energy utilization, production and quality in Indian subtropics.
Competing Interests: The authors have declared that no competing interests exist.
(Copyright: © 2024 Banerjee et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.)