Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages.

MLA

White, Hayley C., et al. “Impacts of Increasing Levels of Salt on Intake, Digestion, and Rumen Fermentation with Beef Cattle Consuming Low-Quality Forages.” Journal of Animal Science, vol. 102, Jan. 2024. EBSCOhost, https://doi.org/10.1093/jas/skae284.

APA

White, H. C., Davis, N. G., Van Emon, M. L., DelCurto-Wyffels, H. M., Wyffels, S. A., & DelCurto, T. (2024). Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages. Journal of Animal Science, 102. https://doi.org/10.1093/jas/skae284

Chicago

White, Hayley C, Noah G Davis, Megan L Van Emon, Hannah M DelCurto-Wyffels, Samuel A Wyffels, and Timothy DelCurto. 2024. “Impacts of Increasing Levels of Salt on Intake, Digestion, and Rumen Fermentation with Beef Cattle Consuming Low-Quality Forages.” Journal of Animal Science 102 (January). doi:10.1093/jas/skae284.