In vitro assessment of emerging mycotoxins co-occurring in cheese: a potential health hazard.

MLA

Pérez-Fuentes, Nadia, et al. “In Vitro Assessment of Emerging Mycotoxins Co-Occurring in Cheese: A Potential Health Hazard.” Archives of Toxicology, vol. 98, no. 12, Dec. 2024, pp. 4173–86. EBSCOhost, https://doi.org/10.1007/s00204-024-03872-6.

APA

Pérez-Fuentes, N., Alvariño, R., Alfonso, A., González-Jartín, J., Vieytes, M. R., & Botana, L. M. (2024). In vitro assessment of emerging mycotoxins co-occurring in cheese: a potential health hazard. Archives of Toxicology, 98(12), 4173–4186. https://doi.org/10.1007/s00204-024-03872-6

Chicago

Pérez-Fuentes, Nadia, Rebeca Alvariño, Amparo Alfonso, Jesús González-Jartín, Mercedes R Vieytes, and Luis M Botana. 2024. “In Vitro Assessment of Emerging Mycotoxins Co-Occurring in Cheese: A Potential Health Hazard.” Archives of Toxicology 98 (12): 4173–86. doi:10.1007/s00204-024-03872-6.