Green synthesized CeO 2 nanoparticles-based chitosan/PVA composite films: Enhanced antimicrobial activities and mechanical properties for edible berry tomato preservation.

MLA

Ali, Md Hridoy, et al. “Green Synthesized CeO 2 Nanoparticles-Based Chitosan/PVA Composite Films: Enhanced Antimicrobial Activities and Mechanical Properties for Edible Berry Tomato Preservation.” International Journal of Biological Macromolecules, vol. 280, no. Pt 3, Sept. 2024, p. 135976. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.135976.

APA

Ali, M. H., Dutta, S. K., Sultana, M. S., Habib, A., & Dhar, P. K. (2024). Green synthesized CeO 2 nanoparticles-based chitosan/PVA composite films: Enhanced antimicrobial activities and mechanical properties for edible berry tomato preservation. International Journal of Biological Macromolecules, 280(Pt 3), 135976. https://doi.org/10.1016/j.ijbiomac.2024.135976

Chicago

Ali, Md Hridoy, Sagar Kumar Dutta, Mst Sabiha Sultana, Ahsan Habib, and Palash Kumar Dhar. 2024. “Green Synthesized CeO 2 Nanoparticles-Based Chitosan/PVA Composite Films: Enhanced Antimicrobial Activities and Mechanical Properties for Edible Berry Tomato Preservation.” International Journal of Biological Macromolecules 280 (Pt 3): 135976. doi:10.1016/j.ijbiomac.2024.135976.