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Effects of an Extract of Physalis Peruviana Linnaeus on the Expression of Inflammatory Markers in the Caco-2 Intestinal Epithelium-like Cell Line.

Authors :
Moya D
Mirada K
Rivera M
Arredondo M
Source :
Journal of the American Nutrition Association [J Am Nutr Assoc] 2025 Feb; Vol. 44 (2), pp. 156-165. Date of Electronic Publication: 2024 Sep 27.
Publication Year :
2025

Abstract

Objective: Physalis Peruviana Linnaeus (PPL) is an herbaceous species characterized by a wide variety of bioactive compounds to which anti-inflammatory properties have been attributed. This makes this fruit a possible complementary therapy for diseases that involve chronic inflammation, such as inflammatory bowel diseases (IBD). In the present study, the effect of a PPL extract on the expression of inflammatory markers in the Caco-2 cell line was evaluated.<br />Methods: An in vitro gastric digest (50 g PPL pulp) was performed, obtaining an extract that was used to challenge Caco-2 cells for 24 and 72 hours. This extract was characterized by LC-MS/MS. Then, the relative mRNA expression of NF-kB, TLR4, IL-18 and MCP-1 was determined through qRT-PCR and the protein levels of TNF-α, IL-6, IL-8, IL-18 and MCP-1 through Luminex Immunoassay.<br />Results: From the characterization of the extract, compounds with bioactive potential such as isothiocyanates, indoles and coumarins were found. Treatment of Caco-2 cells with PPL extract (80 µg/ml), particularly for 72 hours, produced a reduction of IL-18 and MCP-1 mRNA expression ( p < 0.01), in addition to IL-18 ( p < 0.01), IL-8 ( p < 0.0001) and MCP-1 ( p < 0.01) protein levels, however, no effects on NF-kB p65 ( p = 0.09) and TLR4 ( p = 0.20) mRNA expression were observed.<br />Conclusion: The results obtained in this study open the possibility that the regular consumption of 50 g of PPL could constitute a possible complementary therapy for the treatment of IBD, improving the quality of life of these patients.

Details

Language :
English
ISSN :
2769-707X
Volume :
44
Issue :
2
Database :
MEDLINE
Journal :
Journal of the American Nutrition Association
Publication Type :
Academic Journal
Accession number :
39331669
Full Text :
https://doi.org/10.1080/27697061.2024.2406896