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Machine learning-enabled attapulgite/polyimide nanofiber composite aerogels-based colorimetric sensor array for real-time monitoring of balsa fish freshness.
- Source :
-
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141382. Date of Electronic Publication: 2024 Sep 20. - Publication Year :
- 2025
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Abstract
- This paper presents the development and application of attapulgite/polyimide nanofiber composite aerogels (ATP/PI NFAs) integrated with a range of acid-base indicators, fabricated using electrospinning and freeze-drying technologies. A detailed characterization of the ATP/PI NFAs revealed a 3D multi-level pore structure that enhanced the mass transfer of target gas molecules and their interaction with probe molecules. Utilizing machine learning approaches, we designed an ATP/PI NFAs-based colorimetric sensor array capable of real-time evaluation of balsa fish freshness. Color features sensitive to changes in freshness were selected using principal component analysis and random forest. Partial least squares regression and random forest regression models were established, achieving the prediction of total volatile basic nitrogen content in balsa fish. The system was validated using a national standard method to demonstrate its accuracy and practicality. The combination of advanced ATP/PI NFAs-based colorimetric sensor array with robust machine learning models paves the way for food safety monitoring.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier Ltd.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 463
- Issue :
- Pt 3
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39332360
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.141382