Rosa roxburghii fermented juice mitigates LPS-induced acute lung injury by modulation of intestinal flora and metabolites.

MLA

Chen, Zhiyu, et al. “Rosa Roxburghii Fermented Juice Mitigates LPS-Induced Acute Lung Injury by Modulation of Intestinal Flora and Metabolites.” Frontiers in Microbiology, vol. 15, Sept. 2024, p. 1447735. EBSCOhost, https://doi.org/10.3389/fmicb.2024.1447735.

APA

Chen, Z., Zhang, S., Sun, X., Meng, D., Lai, C., Zhang, M., Wang, P., Huang, X., & Gao, X. (2024). Rosa roxburghii fermented juice mitigates LPS-induced acute lung injury by modulation of intestinal flora and metabolites. Frontiers in Microbiology, 15, 1447735. https://doi.org/10.3389/fmicb.2024.1447735

Chicago

Chen, Zhiyu, Shuo Zhang, Xiaodong Sun, Duo Meng, Chencen Lai, Min Zhang, Pengjiao Wang, Xuncai Huang, and Xiuli Gao. 2024. “Rosa Roxburghii Fermented Juice Mitigates LPS-Induced Acute Lung Injury by Modulation of Intestinal Flora and Metabolites.” Frontiers in Microbiology 15 (September): 1447735. doi:10.3389/fmicb.2024.1447735.