The Combined Effect of Green Tea, Saffron, Resveratrol, and Citicoline against Neurodegeneration Induced by Oxidative Stress in an In Vitro Model of Cognitive Decline.

MLA

Mulè, Simone, et al. “The Combined Effect of Green Tea, Saffron, Resveratrol, and Citicoline against Neurodegeneration Induced by Oxidative Stress in an In Vitro Model of Cognitive Decline.” Oxidative Medicine and Cellular Longevity, vol. 2024, Oct. 2024, p. 7465045. EBSCOhost, https://doi.org/10.1155/2024/7465045.

APA

Mulè, S., Ferrari, S., Rosso, G., Galla, R., Battaglia, S., Curti, V., Molinari, C., & Uberti, F. (2024). The Combined Effect of Green Tea, Saffron, Resveratrol, and Citicoline against Neurodegeneration Induced by Oxidative Stress in an In Vitro Model of Cognitive Decline. Oxidative Medicine and Cellular Longevity, 2024, 7465045. https://doi.org/10.1155/2024/7465045

Chicago

Mulè, Simone, Sara Ferrari, Giorgia Rosso, Rebecca Galla, Stefania Battaglia, Valeria Curti, Claudio Molinari, and Francesca Uberti. 2024. “The Combined Effect of Green Tea, Saffron, Resveratrol, and Citicoline against Neurodegeneration Induced by Oxidative Stress in an In Vitro Model of Cognitive Decline.” Oxidative Medicine and Cellular Longevity 2024 (October): 7465045. doi:10.1155/2024/7465045.