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Stability, Inheritance, Cross-Resistance, and Fitness Cost of Resistance to λ-Cyhalothrin in Cydia pomonella .
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23520-23532. Date of Electronic Publication: 2024 Oct 10. - Publication Year :
- 2024
-
Abstract
- Insecticides are commonly utilized in agriculture and forestry for pest control, but their dispersal can pose hazards to humans and environment. Understanding resistance, inheritance patterns, and fitness costs can help manage resistance. A λ-cyhalothrin-resistant population (LCR) of Cydia pomonella , a global pest of pome fruits and walnuts, was obtained through selective insecticide breeding for 15 generations, showing stable moderate resistance (23.85-fold). This population was cross-resistant to deltamethrin (4.26-fold) but not to β-cypermethrin, chlorantraniliprole, chlorpyrifos, and avermectin. Genetic analysis revealed the resistance was autosomal, incompletely dominant, and controlled by multiple genes. Increased activity of glutathione S-transferases and cytochrome P450 monooxygenases (P450s) played a primary role in resistance, with specific genes up-regulated in LCR, and exhibited significant expression in midgut. LCR also exhibited fitness costs, including delays in development, reduced fecundity, and slower population growth. These findings contribute to understanding λ-cyhalothrin resistance in C. pomonella and can guide resistance management strategies.
- Subjects :
- Animals
Female
Male
Cytochrome P-450 Enzyme System genetics
Cytochrome P-450 Enzyme System metabolism
Glutathione Transferase genetics
Glutathione Transferase metabolism
Pyrethrins pharmacology
Nitriles pharmacology
Insecticide Resistance genetics
Insecticides pharmacology
Insect Proteins genetics
Insect Proteins metabolism
Moths genetics
Moths drug effects
Moths growth & development
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 72
- Issue :
- 42
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39385681
- Full Text :
- https://doi.org/10.1021/acs.jafc.4c07166