Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono-A West African Fermented Dairy Product.

MLA

Ikele, Onyeka M., et al. “Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono-A West African Fermented Dairy Product.” Foods (Basel, Switzerland), vol. 13, no. 19, Sept. 2024. EBSCOhost, https://doi.org/10.3390/foods13193030.

APA

Ikele, O. M., Ogu, C. T., Jiang, X., & Cavender, G. A. (2024). Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono-A West African Fermented Dairy Product. Foods (Basel, Switzerland), 13(19). https://doi.org/10.3390/foods13193030

Chicago

Ikele, Onyeka M, Chigoziri T Ogu, Xiuping Jiang, and George A Cavender. 2024. “Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono-A West African Fermented Dairy Product.” Foods (Basel, Switzerland) 13 (19). doi:10.3390/foods13193030.