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Functions of the Sinorhizobium meliloti LsrB Substrate-Binding Domain in Oxidized Glutathione Resistance, Alfalfa Nodulation Symbiosis, and Growth.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 30; Vol. 72 (43), pp. 23908-23916. Date of Electronic Publication: 2024 Oct 17. - Publication Year :
- 2024
-
Abstract
- To successfully colonize legume root nodules, rhizobia must effectively evade host-generated reactive oxygen species (ROS). LsrB, a redox regulator from Sinorhizobium meliloti , is essential for symbiosis with alfalfa ( Medicago sativa ). The three cysteine residues in LsrB's substrate domain play distinct roles in activating downstream redox genes. The study found that LsrB's substrate-binding domain, dependent on the cysteine residue Cys146, is involved in oxidized glutathione (GSSG) resistance and alfalfa nodulation symbiosis. LsrB homologues from other rhizobia, with Cys172/Cys238 or Cys146, enhance GSSG resistance and complement lsrB mutant's symbiotic nodulation. Substituting amino acids in Azorhizobium caulinodans LsrB with Cys restores lsrB mutant phenotypes. The lsrB deletion mutant shows increased sensitivity to NCR247, suggesting an interaction with host plant-derived NCRs in alfalfa nodules. Our findings reveal that the key cysteine residue in the LsrB's substrate domain is vital for rhizobium-legume symbiosis.
- Subjects :
- Oxidation-Reduction
Cysteine metabolism
Cysteine chemistry
Root Nodules, Plant microbiology
Root Nodules, Plant metabolism
Root Nodules, Plant genetics
Sinorhizobium meliloti genetics
Sinorhizobium meliloti metabolism
Sinorhizobium meliloti physiology
Medicago sativa microbiology
Medicago sativa metabolism
Medicago sativa genetics
Medicago sativa chemistry
Symbiosis
Bacterial Proteins genetics
Bacterial Proteins metabolism
Bacterial Proteins chemistry
Glutathione metabolism
Plant Root Nodulation genetics
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 72
- Issue :
- 43
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39418129
- Full Text :
- https://doi.org/10.1021/acs.jafc.4c07925