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Smartphone-based dual-mode aptasensor with bifunctional metal-organic frameworks as signal probes for ochratoxin A detection.
- Source :
-
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 1), pp. 141540. Date of Electronic Publication: 2024 Oct 05. - Publication Year :
- 2025
-
Abstract
- Ochratoxin A (OTA) poses significant risks to human health, being potentially nephrotoxic, carcinogenic, genotoxic, and immuno-toxic. In this work, we developed a dual-mode aptasensor for OTA analysis, integrating colorimetric, electrochemical, and smartphone-based detection. The bifunctional Fe-MIL-88 metal-organic framework, acting as both a nanozyme capable of catalyzing the 3,3',5,5'-tetramethylbenzidine substrate and an electrochemical signal amplifier, enabled OTA quantification through current response or changes in color and absorbance intensity. Besides, the spatial confinement effect enhances the local concentration of Fe-MIL-88 signal probes through rolling circle amplification reaction, thereby contributing to a substantial enhancement in sensitivity. The proposed technique is simple, disposable, highly sensitive and selective, enabling OTA detection in the range of 1 fg/mL to 250 ng/mL, with a limit of detection of 0.22 fg/mL (3σ rule). Furthermore, we successfully detected OTA in corn, wheat, and red wine samples, with results good concordance with those obtained using commercial enzyme-linked immunoassay kits.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Zea mays chemistry
Triticum chemistry
Limit of Detection
Electrochemical Techniques instrumentation
Ochratoxins analysis
Metal-Organic Frameworks chemistry
Aptamers, Nucleotide chemistry
Food Contamination analysis
Smartphone
Wine analysis
Biosensing Techniques instrumentation
Colorimetry instrumentation
Colorimetry methods
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 464
- Issue :
- Pt 1
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39418951
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.141540