Exogenous 5-aminolevulinic acid enhanced saline-alkali tolerance in pepper seedlings by regulating photosynthesis, oxidative damage, and glutathione metabolism.

MLA

Wang, Xueting, et al. “Exogenous 5-Aminolevulinic Acid Enhanced Saline-Alkali Tolerance in Pepper Seedlings by Regulating Photosynthesis, Oxidative Damage, and Glutathione Metabolism.” Plant Cell Reports, vol. 43, no. 11, Oct. 2024, p. 267. EBSCOhost, https://doi.org/10.1007/s00299-024-03352-2.

APA

Wang, X., Yang, S., Li, B., Chen, C., Li, J., Wang, Y., Du, Q., Li, M., Wang, H., Li, J., Wang, J., & Xiao, H. (2024). Exogenous 5-aminolevulinic acid enhanced saline-alkali tolerance in pepper seedlings by regulating photosynthesis, oxidative damage, and glutathione metabolism. Plant Cell Reports, 43(11), 267. https://doi.org/10.1007/s00299-024-03352-2

Chicago

Wang, Xueting, Sizhen Yang, Baixue Li, Chunlin Chen, Jinling Li, Yichao Wang, Qingjie Du, et al. 2024. “Exogenous 5-Aminolevulinic Acid Enhanced Saline-Alkali Tolerance in Pepper Seedlings by Regulating Photosynthesis, Oxidative Damage, and Glutathione Metabolism.” Plant Cell Reports 43 (11): 267. doi:10.1007/s00299-024-03352-2.