Risk of poor nutritional status and nutrition-related complaints in individuals attending a primary care dietitian after a COVID-19 infection: A prospective cohort study.

MLA

Slotegraaf, Anne I., et al. “Risk of Poor Nutritional Status and Nutrition-Related Complaints in Individuals Attending a Primary Care Dietitian after a COVID-19 Infection: A Prospective Cohort Study.” Nutrition & Dietetics : The Journal of the Dietitians Association of Australia, Oct. 2024. EBSCOhost, https://doi.org/10.1111/1747-0080.12905.

APA

Slotegraaf, A. I., Kruizenga, H. M., Gerards, M. H. G., Verburg, A. C., Hoogeboom, T. J., & de van der Schueren, M. A. E. (2024). Risk of poor nutritional status and nutrition-related complaints in individuals attending a primary care dietitian after a COVID-19 infection: A prospective cohort study. Nutrition & Dietetics : The Journal of the Dietitians Association of Australia. https://doi.org/10.1111/1747-0080.12905

Chicago

Slotegraaf, Anne I, Hinke M Kruizenga, Marissa H G Gerards, Arie C Verburg, Thomas J Hoogeboom, and Marian A E de van der Schueren. 2024. “Risk of Poor Nutritional Status and Nutrition-Related Complaints in Individuals Attending a Primary Care Dietitian after a COVID-19 Infection: A Prospective Cohort Study.” Nutrition & Dietetics : The Journal of the Dietitians Association of Australia, October. doi:10.1111/1747-0080.12905.