Isomalto-Oligosaccharide Potentiates Alleviating Effects of Intermittent Fasting on Obesity-Related Cognitive Impairment during Weight Loss and the Rebound Weight Gain.

MLA

Liu, Tianqi, et al. “Isomalto-Oligosaccharide Potentiates Alleviating Effects of Intermittent Fasting on Obesity-Related Cognitive Impairment during Weight Loss and the Rebound Weight Gain.” Journal of Agricultural and Food Chemistry, vol. 72, no. 43, Oct. 2024, pp. 23875–92. EBSCOhost, https://doi.org/10.1021/acs.jafc.4c07351.

APA

Liu, T., Zhou, L., Dong, R., Qu, Y., Liu, Y., Song, W., Lv, J., Wu, S., Peng, W., & Shi, L. (2024). Isomalto-Oligosaccharide Potentiates Alleviating Effects of Intermittent Fasting on Obesity-Related Cognitive Impairment during Weight Loss and the Rebound Weight Gain. Journal of Agricultural and Food Chemistry, 72(43), 23875–23892. https://doi.org/10.1021/acs.jafc.4c07351

Chicago

Liu, Tianqi, Lanqi Zhou, Rui Dong, Yizhe Qu, Yuan Liu, Wei Song, Jiayao Lv, Shan Wu, Wen Peng, and Lin Shi. 2024. “Isomalto-Oligosaccharide Potentiates Alleviating Effects of Intermittent Fasting on Obesity-Related Cognitive Impairment during Weight Loss and the Rebound Weight Gain.” Journal of Agricultural and Food Chemistry 72 (43): 23875–92. doi:10.1021/acs.jafc.4c07351.