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Biocontrol activity of Kluyveromyces marxianus YG-4 against Penicillium expansum LPH9 on apples.
- Source :
-
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 16; Vol. 427, pp. 110943. Date of Electronic Publication: 2024 Oct 22. - Publication Year :
- 2025
-
Abstract
- Penicillium expansum (P. expansum), a widespread fungal pathogen, causes serious economic loss and public health concerns. The aim of this research is to investigate the antifungal effect of Kluyveromyces marxianus YG-4 (K. marxianus YG-4) against P. expansum and possible mechanism. The results showed that competition for nutrients and space, as well as the release of volatile organic compounds (VOCs), are the antifungal mechanisms. Citronellol may be the antifungal component of K. marxianus YG-4 VOCs based on GC-MS analysis. Further experiments had shown that citronellol inhibited the growth of P. expansum LPH9 by damaging the cell structure, disrupting the redox system, reducing antioxidant enzyme activity, and causing oxidative damage. K. marxianus YG-4, K. marxianus YG-4 VOCs and citronellol can effectively inhibit the spore germination of P. expansum on apples. The above results indicated that K. marxianus YG-4 had strong biocontrol activity and can be used as an excellent candidate strain for fruit preservation.<br />Competing Interests: Declaration of competing interest The authors declare no conflicts of interest.<br /> (Copyright © 2024 Elsevier B.V. All rights reserved.)
- Subjects :
- Biological Control Agents pharmacology
Antibiosis
Spores, Fungal growth & development
Antifungal Agents pharmacology
Monoterpenes pharmacology
Penicillium growth & development
Penicillium drug effects
Penicillium metabolism
Kluyveromyces growth & development
Kluyveromyces physiology
Malus microbiology
Acyclic Monoterpenes pharmacology
Volatile Organic Compounds pharmacology
Volatile Organic Compounds metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1879-3460
- Volume :
- 427
- Database :
- MEDLINE
- Journal :
- International journal of food microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 39454321
- Full Text :
- https://doi.org/10.1016/j.ijfoodmicro.2024.110943