Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses.

MLA

Moazzem, Md Shakir, et al. “Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses.” Foods (Basel, Switzerland), vol. 13, no. 20, Oct. 2024. EBSCOhost, https://doi.org/10.3390/foods13203269.

APA

Moazzem, M. S., Hayden, M., Kim, D.-J., & Cho, S. (2024). Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses. Foods (Basel, Switzerland), 13(20). https://doi.org/10.3390/foods13203269

Chicago

Moazzem, Md Shakir, Michelle Hayden, Dong-Joo Kim, and Sungeun Cho. 2024. “Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses.” Foods (Basel, Switzerland) 13 (20). doi:10.3390/foods13203269.