Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs.

MLA

Wang, Yu, et al. “Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs.” Journal of Agricultural and Food Chemistry, vol. 72, no. 45, Nov. 2024, pp. 24908–27. EBSCOhost, https://doi.org/10.1021/acs.jafc.4c07756.

APA

Wang, Y., Cao, X., Ma, J., Liu, S., Jin, X., & Liu, B. (2024). Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs. Journal of Agricultural and Food Chemistry, 72(45), 24908–24927. https://doi.org/10.1021/acs.jafc.4c07756

Chicago

Wang, Yu, Xiuling Cao, Jin Ma, Shenkui Liu, Xuejiao Jin, and Beidong Liu. 2024. “Unveiling the Longevity Potential of Natural Phytochemicals: A Comprehensive Review of Active Ingredients in Dietary Plants and Herbs.” Journal of Agricultural and Food Chemistry 72 (45): 24908–27. doi:10.1021/acs.jafc.4c07756.