Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications.

MLA

Bahrami, Sara, et al. “Innovative Perspectives on Bacteriocins: Advances in Classification, Synthesis, Mode of Action, and Food Industry Applications.” Journal of Applied Microbiology, vol. 135, no. 11, Nov. 2024. EBSCOhost, https://doi.org/10.1093/jambio/lxae274.

APA

Bahrami, S., Andishmand, H., Pilevar, Z., Hashempour-Baltork, F., Torbati, M., Dadgarnejad, M., Rastegar, H., Mohammadi, S. A., & Azadmard-Damirchi, S. (2024). Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications. Journal of Applied Microbiology, 135(11). https://doi.org/10.1093/jambio/lxae274

Chicago

Bahrami, Sara, Hashem Andishmand, Zahra Pilevar, Fataneh Hashempour-Baltork, Mohammadali Torbati, Manouchehr Dadgarnejad, Hossein Rastegar, Seyed Ali Mohammadi, and Sodeif Azadmard-Damirchi. 2024. “Innovative Perspectives on Bacteriocins: Advances in Classification, Synthesis, Mode of Action, and Food Industry Applications.” Journal of Applied Microbiology 135 (11). doi:10.1093/jambio/lxae274.