Phytochemical Profiling by HPLC-ESI-MS/MS and In Vitro Investigation of the Antidiabetic Activity of Cassia bakeriana Bark Extract and Fractions.

MLA

Prado, Diego G., et al. “Phytochemical Profiling by HPLC-ESI-MS/MS and In Vitro Investigation of the Antidiabetic Activity of Cassia Bakeriana Bark Extract and Fractions.” Journal of Mass Spectrometry : JMS, vol. 59, no. 12, Dec. 2024, p. e5099. EBSCOhost, https://doi.org/10.1002/jms.5099.

APA

Prado, D. G., Justino, A. B., Silva, T. da C., de Morais, S. A. L., Martins, M. M., Santos, P. de S., Cunha, L. C. S., de Sousa, R. M. F., de Aquino, F. J. T., Espindola, F. S., & de Oliveira, A. (2024). Phytochemical Profiling by HPLC-ESI-MS/MS and In Vitro Investigation of the Antidiabetic Activity of Cassia bakeriana Bark Extract and Fractions. Journal of Mass Spectrometry : JMS, 59(12), e5099. https://doi.org/10.1002/jms.5099

Chicago

Prado, Diego G, Allisson B Justino, Tiara da C Silva, Sérgio A L de Morais, Mário M Martins, Paula de S Santos, Luís C S Cunha, et al. 2024. “Phytochemical Profiling by HPLC-ESI-MS/MS and In Vitro Investigation of the Antidiabetic Activity of Cassia Bakeriana Bark Extract and Fractions.” Journal of Mass Spectrometry : JMS 59 (12): e5099. doi:10.1002/jms.5099.