Effects of white colony-forming yeast on microbial communities and metabolites in kimchi.

MLA

Gwak, Yoon-Soo, et al. “Effects of White Colony-Forming Yeast on Microbial Communities and Metabolites in Kimchi.” Food Chemistry, vol. 465, no. Pt 1, Feb. 2025, p. 142059. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.142059.

APA

Gwak, Y.-S., Lee, S., Bae, C.-I., Eom, S.-J., & Kim, M.-J. (2025). Effects of white colony-forming yeast on microbial communities and metabolites in kimchi. Food Chemistry, 465(Pt 1), 142059. https://doi.org/10.1016/j.foodchem.2024.142059

Chicago

Gwak, Yoon-Soo, Shinyoung Lee, Chan-Il Bae, Su-Jeong Eom, and Mi-Ju Kim. 2025. “Effects of White Colony-Forming Yeast on Microbial Communities and Metabolites in Kimchi.” Food Chemistry 465 (Pt 1): 142059. doi:10.1016/j.foodchem.2024.142059.