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Estimated protein intake and prognosis in hospitalised heart failure: A focus on patients with and without chronic kidney disease.
- Source :
-
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Nov 16; Vol. 65, pp. 43-49. Date of Electronic Publication: 2024 Nov 16. - Publication Year :
- 2024
- Publisher :
- Ahead of Print
-
Abstract
- Background and Aims: In patients with heart failure (HF), differences in the association between estimated protein intake (PI) and prognosis in those with and without chronic kidney disease (CKD) remain to be clarified. This study aimed to investigate whether the prognostic effects of the estimated PI differ between patients with HF with and without CKD.<br />Methods: We included patients who required hospitalisation owing to worsening HF between 2015 and 2019 and assessed the estimated PI based on the adjusted Maroni formula using the body mass index and urinary urea nitrogen level. Patients were stratified into the higher and lower estimated PI groups according to the median value of the estimated PI at the time of admission. The primary outcome was all-cause mortality.<br />Results: Among the 694 enrolled patients, 286 had CKD. A lower estimated PI was independently associated with a worse nutritional status. During a median follow-up period of 17.2 months, 175 all-cause deaths occurred, including 99 and 76 in the lower and higher estimated PI groups, respectively. In the Kaplan-Meier curves, the lower estimated PI group was associated with higher overall mortality. However, lower estimated PI was significantly associated with all-cause mortality in patients without CKD, but not in those with CKD, after adjustment for covariates. A significant interaction in terms of prognostic effect was observed between the presence or absence of CKD and estimated PI.<br />Conclusions: Among patients with HF, prognostic effect of the estimated PI may differ between patients with and without CKD.<br />Competing Interests: Declaration of competing interest Yuya Matsue received an honorarium from Otsuka Pharmaceutical Co., Novartis Pharma K.K., Bayer Inc., and AstraZeneca and research grants from Pfizer Japan Inc., Otsuka Pharmaceutical Co., EN Otsuka Pharmaceutical Co., Ltd., and Nippon Boehringer Ingelheim Co., Ltd. Nobuyuki Kagiyama received grants from Philips, Asahi KASEI Corporation, Toho Holdings Co., Ltd., Inter Reha Co., Ltd., EchoNous. Inc., and AMI Inc. outside of the submitted work. Takatoshi Kasai is affiliated with a department-sponsored by Philips Respironics, ResMed, Teijin Home Healthcare, and Fukuda Denshi. The other authors declare no conflicts of interest.<br /> (Copyright © 2024 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 2405-4577
- Volume :
- 65
- Database :
- MEDLINE
- Journal :
- Clinical nutrition ESPEN
- Publication Type :
- Academic Journal
- Accession number :
- 39551352
- Full Text :
- https://doi.org/10.1016/j.clnesp.2024.11.006