Back to Search
Start Over
Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities.
- Source :
-
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 9120-9136. Date of Electronic Publication: 2024 Nov 24. - Publication Year :
- 2024
-
Abstract
- 3-Deoxyanthocyanidins (3-DAS) are the unique flavonoid compounds in sorghum. The majority of research to date have concentrated on the biological activity and extraction of 3-DAS from sorghum and lacked systematic purification and identification investigations. Herein, a facile method for the purification of sorghum 3-DAS from the acidic methanol solution crude extract using macroporous resins (MARs) was proposed and investigated in this work. Based on the experimental data, commercial MAR AB-8 was selected to achieve the purification of sorghum 3-DAS. The adsorption-desorption experiment confirmed the optimal procedure. With this procedure, the total purity of 3-DAS was 19.32%, and 3-DAS content in the purified product was 8.4 times higher than that in the crude extract. UPLC-QTRAP-MS/MS identification indicated that the purified 3-DAS product was mainly composed of apigeninidin, luteolinidin, and their methoxy derivatives. Besides, the purified product exhibited better bioactivities than the crude extract, including the scavenging activities for DPPH, ABTS <superscript>+</superscript> , and hydroxyl radicals, the total antioxidant capacity, and the inhibitory effects for α-amylase, α-glucosidase, and lipase. This work provides a potential way for the large-scale purification of bioactive sorghum 3-DAS from crude extract, which is significant to deepen the applications of sorghum 3-DAS in the food nutrition and pharmaceutical industries.<br /> (© 2024 Institute of Food Technologists.)
- Subjects :
- Chromatography, High Pressure Liquid methods
Apigenin analysis
Apigenin isolation & purification
Anthocyanins isolation & purification
Anthocyanins analysis
Resins, Synthetic chemistry
alpha-Amylases antagonists & inhibitors
Phytoalexins
Sorghum chemistry
Tandem Mass Spectrometry methods
Plant Extracts chemistry
Plant Extracts pharmacology
Antioxidants pharmacology
Antioxidants isolation & purification
Antioxidants analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1750-3841
- Volume :
- 89
- Issue :
- 12
- Database :
- MEDLINE
- Journal :
- Journal of food science
- Publication Type :
- Academic Journal
- Accession number :
- 39581623
- Full Text :
- https://doi.org/10.1111/1750-3841.17526