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Computer-aided design and construction of a novel electro-responsive ion-imprinted sensor for the individual/simultaneous detection of Cd(II) and Pb(II) in water environments.
- Source :
-
Food chemistry [Food Chem] 2025 Feb 15; Vol. 465 (Pt 2), pp. 142052. Date of Electronic Publication: 2024 Nov 14. - Publication Year :
- 2025
-
Abstract
- A novel method for detecting Cd(II) and Pb(II) in water using composite ion-imprinted membranes (Cd@Pb-IIM/Ag@MOF@CHI) was developed. Pre-polymerization ratios were optimized via computer simulations and applied on Ag@MOF@CHI-modified electrodes using infrared light initiation. Characterization of the membranes through SEM and electrochemical methods revealed detailed morphology and composition. The sensor showed a dynamic linear response for Cd(II) and Pb(II) concentrations ranging from 1.1 × 10 <superscript>-9</superscript> to 1.2 × 10 <superscript>-6</superscript>  mol L <superscript>-1</superscript> , with a detection limit of 1.0 × 10 <superscript>-10</superscript>  mol L <superscript>-1</superscript> . In samples with various non-target ions, the sensor exhibited high selectivity, attributed to the optimal coordination ratio (Cd(II): Pb(II): PAR = 1:1:3). Successful tests were conducted in tap, lake, and river water, highlighting its potential for environmental monitoring.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Subjects :
- Computer-Aided Design
Electrodes
Limit of Detection
Silver chemistry
Environmental Monitoring instrumentation
Molecular Imprinting
Lead analysis
Water Pollutants, Chemical analysis
Water Pollutants, Chemical chemistry
Cadmium analysis
Cadmium chemistry
Electrochemical Techniques instrumentation
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 465
- Issue :
- Pt 2
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39591870
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.142052