N -3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study.

MLA

Moon, Junhwi, et al. “N -3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study.” Antioxidants (Basel, Switzerland), vol. 13, no. 11, Nov. 2024. EBSCOhost, https://doi.org/10.3390/antiox13111413.

APA

Moon, J., Kim, M., & Kim, Y. (2024). N -3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study. Antioxidants (Basel, Switzerland), 13(11). https://doi.org/10.3390/antiox13111413

Chicago

Moon, Junhwi, Minji Kim, and Yangha Kim. 2024. “N -3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study.” Antioxidants (Basel, Switzerland) 13 (11). doi:10.3390/antiox13111413.