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Deeper insights into the stability of oxylipins in human plasma across multiple freeze-thaw cycles and storage conditions.
- Source :
-
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2025 Mar 15; Vol. 255, pp. 116587. Date of Electronic Publication: 2024 Nov 29. - Publication Year :
- 2025
-
Abstract
- Oxylipins are signaling lipids derived from the oxidation of polyunsaturated fatty acids (PUFAs). In lipidomic studies, human plasma may be subjected to various storage conditions and freeze-thaw cycles, which may impact the analysis of these compounds. In this study, we used liquid chromatography coupled with mass spectrometry (LC-MS) to examine the influence of up to five freeze-thaw cycles (FTCs) on free and total (mostly esterified) oxylipins in human plasma and the influence of temperature and storage duration (4 °C for up to 120 h and -20 °C and -80 °C for 1-98 days) in the presence or absence of butylated hydroxytoluene (BHT) on extracted oxylipins stored in LC-MS amber vials. In fresh plasma subjected to several FTCs, approximately 48 % of the detected free oxylipins were significantly altered by the third cycle, with increases in cytochrome P450 (CYP450) and lipoxygenase (LOX)-derived compounds and reductions in trihydroxylated oxylipins. In contrast, multiple FTCs did not significantly alter esterified oxylipins. At 4 °C, the extracted oxylipins did not change significantly for up to 120 h (5 days). Oxylipin levels remained stable for 98 days at -80 °C but decreased by 98 days at -20 °C. The antioxidant activity of butylated hydroxytoluene (BHT) did not influence oxylipin stability at 4 °C for 120 h or at -80 °C for 98 days, but it reduced oxylipin degradation at -20 °C at 98 days. Conversely, prostaglandin F <subscript>2α</subscript> (PGF <subscript>2α</subscript> ) exhibited substantial increases at -20 °C and -80 °C, independent of BHT. This study demonstrates that (i) unlike free oxylipins, the esterified oxylipin pool remains stable following repeated FTCs, (ii) extracted oxylipins are stable at 4 °C for up to 120 h and at -80 °C for up to 98 days, but not at -20 °C for 98 days, and (iii) BHT may minimize oxylipin degradation of sample extracts stored at -20 °C. This study provides a framework for measuring oxylipins under various freeze-thaw and storage conditions.<br />Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.)
- Subjects :
- Humans
Chromatography, Liquid methods
Temperature
Tandem Mass Spectrometry methods
Cytochrome P-450 Enzyme System metabolism
Fatty Acids, Unsaturated blood
Fatty Acids, Unsaturated chemistry
Lipoxygenase metabolism
Mass Spectrometry methods
Oxylipins blood
Oxylipins chemistry
Freezing
Butylated Hydroxytoluene chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1873-264X
- Volume :
- 255
- Database :
- MEDLINE
- Journal :
- Journal of pharmaceutical and biomedical analysis
- Publication Type :
- Academic Journal
- Accession number :
- 39647243
- Full Text :
- https://doi.org/10.1016/j.jpba.2024.116587