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Regulation of citrinin biosynthesis in Monascus purpureus: Impacts on growth, morphology, and pigments production.

Authors :
Zhang X
Chen W
Wang C
Source :
Food microbiology [Food Microbiol] 2025 Apr; Vol. 127, pp. 104698. Date of Electronic Publication: 2024 Nov 30.
Publication Year :
2025

Abstract

Fungal hyphae self-assemble a variety of cellular macrostates, ranging from suspended mycelium to dense pellets, all inextricably linked to their productivity. In this study, using CRISPR/Cas technology, we constructed a ctnA knockout strain (ΔctnA) and an overexpression strain (A2) so as to investigate the effects of interfering with citrinin biosynthesis on the growth, morphology and pigmentation of M.purpureus. Results indicated that deletion of ctnA in M. purpureus RP2 led to increased mycelium length, delayed conidium formation, and a citrinin content of 22% of the wild-type strain. Conversely, ctnA overexpression in strain A2 resulted in delayed mycelial growth, normal conidium formation, and a citrinin content of 120% compared to the wild-type strain, with minimal effects on pigments content. Notably, the ΔctnA strain formed small, tightly structured pellets (mean diameter 1.2 ± 0.06 mm) and exhibited low citrinin content, promoting pigments production. Our findings suggest a complex interplay between citrinin biosynthesis and morphological development, providing insights for optimizing metabolite production in industrial applications.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1095-9998
Volume :
127
Database :
MEDLINE
Journal :
Food microbiology
Publication Type :
Academic Journal
Accession number :
39667860
Full Text :
https://doi.org/10.1016/j.fm.2024.104698