The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process.

MLA

Li, Lili, et al. “The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process.” Foods (Basel, Switzerland), vol. 13, no. 23, Dec. 2024. EBSCOhost, https://doi.org/10.3390/foods13233951.

APA

Li, L., Yang, M., Zhu, L., Liu, W., Li, L., Cao, W., Chen, J., Zhao, L., Law, C. L., Yang, T., Ren, G., & Duan, X. (2024). The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process. Foods (Basel, Switzerland), 13(23). https://doi.org/10.3390/foods13233951

Chicago

Li, Lili, Mengmeng Yang, Lewen Zhu, Wenchao Liu, Linlin Li, Weiwei Cao, Junliang Chen, et al. 2024. “The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process.” Foods (Basel, Switzerland) 13 (23). doi:10.3390/foods13233951.