Oat Kilning and Its Effects on Liquid Oat-Base Production.

MLA

Ekelund, Sofie, et al. “Oat Kilning and Its Effects on Liquid Oat-Base Production.” Foods (Basel, Switzerland), vol. 13, no. 24, Dec. 2024. EBSCOhost, https://doi.org/10.3390/foods13244083.

APA

Ekelund, S., Gladkauskas, E., Krause, S., Sirijovski, N., Adlercreutz, P., Rayner, M., Grey, C., & Tullberg, C. (2024). Oat Kilning and Its Effects on Liquid Oat-Base Production. Foods (Basel, Switzerland), 13(24). https://doi.org/10.3390/foods13244083

Chicago

Ekelund, Sofie, Eimantas Gladkauskas, Svenja Krause, Nick Sirijovski, Patrick Adlercreutz, Marilyn Rayner, Carl Grey, and Cecilia Tullberg. 2024. “Oat Kilning and Its Effects on Liquid Oat-Base Production.” Foods (Basel, Switzerland) 13 (24). doi:10.3390/foods13244083.