Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats.

MLA

Son, Moon Jeong, et al. “Effect of Onion Peel Extract and Quercetin at an Equivalent Concentration in the Extract on the Improvement of Dyslipidemia Induced by High Fat Diet in Rats.” Food Science and Biotechnology, vol. 34, no. 4, Nov. 2024, pp. 1045–54. EBSCOhost, https://doi.org/10.1007/s10068-024-01741-7.

APA

Son, M. J., Kim, J. T., Lee, G. Y., Zhou, Y., Jeon, D. H., Kwon, J. W., Kim, M. J., Jung, S. K., Kim, Y. J., Kim, J. H., Jo, J.-Y., Byun, S., & Lee, H. J. (2024). Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats. Food Science and Biotechnology, 34(4), 1045–1054. https://doi.org/10.1007/s10068-024-01741-7

Chicago

Son, Moon Jeong, Jin Tae Kim, Ga Yeon Lee, Yimeng Zhou, Dong Hyeon Jeon, Jung Won Kwon, Min Jeong Kim, et al. 2024. “Effect of Onion Peel Extract and Quercetin at an Equivalent Concentration in the Extract on the Improvement of Dyslipidemia Induced by High Fat Diet in Rats.” Food Science and Biotechnology 34 (4): 1045–54. doi:10.1007/s10068-024-01741-7.