Effect of dietary proteins on the turnover of rat liver argininosuccinate synthetase.

MLA

Tsuda, M., et al. “Effect of Dietary Proteins on the Turnover of Rat Liver Argininosuccinate Synthetase.” Journal of Biochemistry, vol. 85, no. 3, Mar. 1979, pp. 699–704. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=429260&authtype=sso&custid=ns315887.

APA

Tsuda, M., Shikata, Y., & Katsunuma, T. (1979). Effect of dietary proteins on the turnover of rat liver argininosuccinate synthetase. Journal of Biochemistry, 85(3), 699–704.

Chicago

Tsuda, M, Y Shikata, and T Katsunuma. 1979. “Effect of Dietary Proteins on the Turnover of Rat Liver Argininosuccinate Synthetase.” Journal of Biochemistry 85 (3): 699–704. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=429260&authtype=sso&custid=ns315887.