Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment.

Subjects

Subjects :

Animals
Fish Products standards
Food Preservation
Lysine
Male
Quinolines
Temperature
Time Factors
Antioxidants
Dietary Proteins analysis
Fish Products analysis
Lipids analysis

Details

Language :

English

ISSN :

0022-5142

Volume :

25

Issue :

8

Database :

MEDLINE

Journal :

Journal of the science of food and agriculture

Publication Type :

Academic Journal

Accession number :

4429631

Full Text :

https://doi.org/10.1002/jsfa.2740250803