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Automated analysis of available lysine and tyrosine in foodstuffs.

Authors :
Bailey CJ
Source :
Journal of the science of food and agriculture [J Sci Food Agric] 1974 Aug; Vol. 25 (8), pp. 1007-14.
Publication Year :
1974

Details

Language :
English
ISSN :
0022-5142
Volume :
25
Issue :
8
Database :
MEDLINE
Journal :
Journal of the science of food and agriculture
Publication Type :
Academic Journal
Accession number :
4472006
Full Text :
https://doi.org/10.1002/jsfa.2740250817