[On the antibiotic-sensitivity in vitro of Salmonellae isolated from imported meats].

MLA

Kawanishi, T., et al. “[On the Antibiotic-Sensitivity in Vitro of Salmonellae Isolated from Imported Meats].” Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences, vol. 49, no. 92, 1974, pp. 95–101. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=4477510&authtype=sso&custid=ns315887.

APA

Kawanishi, T., Suzuki, A., & Konuma, H. (1974). [On the antibiotic-sensitivity in vitro of Salmonellae isolated from imported meats]. Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences, 49(92), 95–101.

Chicago

Kawanishi, T, A Suzuki, and H Konuma. 1974. “[On the Antibiotic-Sensitivity in Vitro of Salmonellae Isolated from Imported Meats].” Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 49 (92): 95–101. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=4477510&authtype=sso&custid=ns315887.