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[Nutritive value of semi-processed food products obtained from krill. III. Content of selected vitamins].

Authors :
Secomska B
Jelińska M
Source :
Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 1979; Vol. 30 (1), pp. 13-8.
Publication Year :
1979

Subjects

Subjects :
Nutritive Value
Crustacea
Shellfish analysis
Vitamins analysis

Details

Language :
Polish
ISSN :
0035-7715
Volume :
30
Issue :
1
Database :
MEDLINE
Journal :
Roczniki Panstwowego Zakladu Higieny
Publication Type :
Academic Journal
Accession number :
451409

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