Balanced low-calorie vs. low-protein-low-carbohydrate reducing diets. II. Biochemical changes.

MLA

Worthington, B. S., and L. E. Taylor. “Balanced Low-Calorie vs. Low-Protein-Low-Carbohydrate Reducing Diets. II. Biochemical Changes.” Journal of the American Dietetic Association, vol. 64, no. 1, Jan. 1974, pp. 52–55. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=4808795&authtype=sso&custid=ns315887.

APA

Worthington, B. S., & Taylor, L. E. (1974). Balanced low-calorie vs. low-protein-low-carbohydrate reducing diets. II. Biochemical changes. Journal of the American Dietetic Association, 64(1), 52–55.

Chicago

Worthington, B S, and L E Taylor. 1974. “Balanced Low-Calorie vs. Low-Protein-Low-Carbohydrate Reducing Diets. II. Biochemical Changes.” Journal of the American Dietetic Association 64 (1): 52–55. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=4808795&authtype=sso&custid=ns315887.