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Quantitative analysis of lipid classes.
- Source :
-
The American journal of clinical nutrition [Am J Clin Nutr] 1971 Oct; Vol. 24 (10), pp. 1265-75. - Publication Year :
- 1971
- Subjects :
- Acylation
Animals
Brain Chemistry
Cattle
Chemical Phenomena
Chemistry
Chloroform
Cholesterol analysis
Chromatography
Chromatography, Gas
Chromatography, Gel
Chromatography, Thin Layer
Cold Temperature
Densitometry
Esters analysis
Evaluation Studies as Topic
Fatty Acids, Nonesterified analysis
Freezing
Glycolipids analysis
Hot Temperature
Humans
Hydrogen-Ion Concentration
Lipids blood
Lipids isolation & purification
Methanol
Methods
Methylation
Mitochondria, Muscle analysis
Myocardium analysis
Nitrogen
Oleic Acids analysis
Phosphatidylcholines analysis
Phospholipids analysis
Preservation, Biological
Rats
Solubility
Sphingolipids analysis
Triacetin analysis
Triolein analysis
Lipids analysis
Subjects
Details
- Language :
- English
- ISSN :
- 0002-9165
- Volume :
- 24
- Issue :
- 10
- Database :
- MEDLINE
- Journal :
- The American journal of clinical nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 4938883
- Full Text :
- https://doi.org/10.1093/ajcn/24.10.1265