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The production of aldehydes from amino acids in roasted cocoa.
- Source :
-
Journal of the science of food and agriculture [J Sci Food Agric] 1972 Feb; Vol. 23 (2), pp. 215-25. - Publication Year :
- 1972
Details
- Language :
- English
- ISSN :
- 0022-5142
- Volume :
- 23
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Journal of the science of food and agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 5017462
- Full Text :
- https://doi.org/10.1002/jsfa.2740230209