The microflora of semi-preserved fish products. 3. Principal groups of bacteria occurring in titbits.

Subjects

Subjects :

Animals
Bacteria isolation & purification
Bacteria metabolism
Lactobacillus isolation & purification
Leuconostoc isolation & purification
Micrococcus isolation & purification
Sodium Chloride metabolism
Staphylococcus isolation & purification
Fishes
Food Microbiology
Food Preservation

Details

Language :

English

ISSN :

0003-6072

Volume :

33

Issue :

1

Database :

MEDLINE

Journal :

Antonie van Leeuwenhoek

Publication Type :

Academic Journal

Accession number :

5298427

Full Text :

https://doi.org/10.1007/BF02045540