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Fatty acids from vegetative cells and spores of Bacillus stearothermophilus.

Authors :
Yao M
Walker HW
Lillard DA
Source :
Journal of bacteriology [J Bacteriol] 1970 Jun; Vol. 102 (3), pp. 877-8.
Publication Year :
1970

Abstract

In spores of Bacillus stearothermophilus produced at 45 and 55 C, branched-chain fatty acids predominated in the former and straight-chain acids in the latter.

Details

Language :
English
ISSN :
0021-9193
Volume :
102
Issue :
3
Database :
MEDLINE
Journal :
Journal of bacteriology
Publication Type :
Academic Journal
Accession number :
5429727
Full Text :
https://doi.org/10.1128/jb.102.3.877-878.1970