Fluorimetric determination of butylated hydroxy anisole in food products and packaging material.

Subjects

Subjects :

Ethers analysis
Fluorometry
Food Preservation
Methods
Paper analysis
Antioxidants analysis
Food Additives analysis
Phenols analysis

Details

Language :

English

ISSN :

0021-8561

Volume :

18

Issue :

3

Database :

MEDLINE

Journal :

Journal of agricultural and food chemistry

Publication Type :

Academic Journal

Accession number :

5487088

Full Text :

https://doi.org/10.1021/jf60169a008