The preparation and keeping quality of the NNRI Food mixture (PVM).

Subjects

Subjects :

Black or African American
Black People
Food Preservation standards
Food-Processing Industry standards
Humans
South Africa
Diet
Dietary Proteins standards
Minerals standards
Nutritional Physiological Phenomena
Glycine max
Vitamins standards

Details

Language :

English

ISSN :

0256-9574

Volume :

43

Issue :

12

Database :

MEDLINE

Journal :

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde

Publication Type :

Academic Journal

Accession number :

5814036