Cite
[Methods for determining hydrogen peroxides of isopropylbenzol, styrol and ethylene glycol in food products coming into contact with PN-3 fiber glass].
MLA
Dem’ianko, F. V. “[Methods for Determining Hydrogen Peroxides of Isopropylbenzol, Styrol and Ethylene Glycol in Food Products Coming into Contact with PN-3 Fiber Glass].” Gigiena i Sanitariia, vol. 31, no. 6, June 1966, pp. 68–70. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=5988766&authtype=sso&custid=ns315887.
APA
Dem’ianko, F. V. (1966). [Methods for determining hydrogen peroxides of isopropylbenzol, styrol and ethylene glycol in food products coming into contact with PN-3 fiber glass]. Gigiena i Sanitariia, 31(6), 68–70.
Chicago
Dem’ianko, F V. 1966. “[Methods for Determining Hydrogen Peroxides of Isopropylbenzol, Styrol and Ethylene Glycol in Food Products Coming into Contact with PN-3 Fiber Glass].” Gigiena i Sanitariia 31 (6): 68–70. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=5988766&authtype=sso&custid=ns315887.