[The psychrotropic bacteria of meats stored in a cold chamber. Influence of temperature and relative humidity].

Subjects

Subjects :

Animals
Cattle
Food Microbiology
Food Preservation
Meat
Refrigeration

Details

Language :

French

ISSN :

0073-8573

Volume :

17

Database :

MEDLINE

Journal :

Annales de l'Institut Pasteur de Lille

Publication Type :

Academic Journal

Accession number :

6011409