Crystallization and properties of pea glucosephosphate isomerase.

Subjects

Subjects :

Binding Sites
Centrifugation, Zonal
Chemical Phenomena
Chemistry
Crystallization
Hydrogen-Ion Concentration
Kinetics
Methods
Molecular Weight
Photomicrography
Spectrophotometry
Sulfhydryl Compounds
Temperature
Glucose-6-Phosphate Isomerase
Plants, Edible enzymology

Details

Language :

English

ISSN :

0006-3002

Volume :

146

Issue :

2

Database :

MEDLINE

Journal :

Biochimica et biophysica acta

Publication Type :

Academic Journal

Accession number :

6066300

Full Text :

https://doi.org/10.1016/0005-2744(67)90241-0