The effect of salt on the binding of the eucaryotic DNA nicking-closing enzyme to DNA and chromatin.

MLA

McConaughy, B. L., et al. “The Effect of Salt on the Binding of the Eucaryotic DNA Nicking-Closing Enzyme to DNA and Chromatin.” Biochimica et Biophysica Acta, vol. 655, no. 1, Aug. 1981, pp. 1–8. EBSCOhost, https://doi.org/10.1016/0005-2787(81)90059-9.

APA

McConaughy, B. L., Young, L. S., & Champoux, J. J. (1981). The effect of salt on the binding of the eucaryotic DNA nicking-closing enzyme to DNA and chromatin. Biochimica et Biophysica Acta, 655(1), 1–8. https://doi.org/10.1016/0005-2787(81)90059-9

Chicago

McConaughy, B L, L S Young, and J J Champoux. 1981. “The Effect of Salt on the Binding of the Eucaryotic DNA Nicking-Closing Enzyme to DNA and Chromatin.” Biochimica et Biophysica Acta 655 (1): 1–8. doi:10.1016/0005-2787(81)90059-9.