High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products.

Authors :: Terada H
Sakabe Y
Source :: Journal of chromatography [J Chromatogr] 1984 May 18; Vol. 291, pp. 453-9.
Publication Year :: 1984

Subjects :: Beverages analysis
Cacao analysis
Candy analysis
Chromatography, High Pressure Liquid methods
Coffee analysis
Hydrogen-Ion Concentration
Caffeine analysis
Theobromine analysis
Theophylline analysis

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