Inhibition of Clostridium botulinum by antioxidants, phenols, and related compounds.

MLA

Reddy, N. R., et al. “Inhibition of Clostridium Botulinum by Antioxidants, Phenols, and Related Compounds.” Applied and Environmental Microbiology, vol. 43, no. 4, Apr. 1982, pp. 835–39. EBSCOhost, https://doi.org/10.1128/aem.43.4.835-839.1982.

APA

Reddy, N. R., Pierson, M. D., & Lechowich, R. V. (1982). Inhibition of Clostridium botulinum by antioxidants, phenols, and related compounds. Applied and Environmental Microbiology, 43(4), 835–839. https://doi.org/10.1128/aem.43.4.835-839.1982

Chicago

Reddy, N R, M D Pierson, and R V Lechowich. 1982. “Inhibition of Clostridium Botulinum by Antioxidants, Phenols, and Related Compounds.” Applied and Environmental Microbiology 43 (4): 835–39. doi:10.1128/aem.43.4.835-839.1982.