Investigation of Maillard products in bacterial mutagenicity test systems.

Authors :: Aeschbacher HU
Chappuis C
Manganel M
Aeschbach R
Source :: Progress in food & nutrition science [Prog Food Nutr Sci] 1981; Vol. 5 (1-6), pp. 279-93.
Publication Year :: 1981

Subjects :: Animals
Arginine
Glucose
Hot Temperature
Microsomes, Liver enzymology
Mutagenicity Tests
Mutation
Rats
Food Handling
Mutagens
Plant Proteins adverse effects
Salmonella drug effects
Sucrose adverse effects

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